Vietnamese Turmeric Grilled Fish
Serves 415 mins prep10 mins cook
A special family dish of marinated catfish fillets grilled fresh at the dinner table. The dish combines flavors from turmeric, garlic, and various herbs, served with rice vermicelli noodles and a flavorful sauce.
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What you need
Instructions
1: Start by marinating your fish with all the ingredients listed for the fish marinade — allow this to marinate for at least 15 minutes or overnight. 2: To cook, add 2 tbsp cooking oil to a large skillet or pan over medium-high heat. 3: Add your green onion and white onion. Cook for 30 seconds. 4: Add your marinated fish and allow to cook for 9-10 minutes (or until the fish is fully cooked). 5: Add your dill and turn off the heat. Stir to combine and top with roasted peanuts. 6: Serve this fish hot with a side of rice vermicelli noodles, fresh Vietnamese herbs, and Mam Tom sauce.View original recipe