A special family dish of marinated catfish fillets grilled fresh at the dinner table. The dish combines flavors from turmeric, garlic, and various herbs, served with rice vermicelli noodles and a flavorful sauce.
1: Start by marinating your fish with all the ingredients listed for the fish marinade — allow this to marinate for at least 15 minutes or overnight.
2: To cook, add 2 tbsp cooking oil to a large skillet or pan over medium-high heat.
3: Add your green onion and white onion. Cook for 30 seconds.
4: Add your marinated fish and allow to cook for 9-10 minutes (or until the fish is fully cooked).
5: Add your dill and turn off the heat. Stir to combine and top with roasted peanuts.
6: Serve this fish hot with a side of rice vermicelli noodles, fresh Vietnamese herbs, and Mam Tom sauce.
